Bolognese Stew (or Sauce?)
What is it? Stew or sauce? You can eat it like a stew, the main serving of soup/stew like consistency full of protein, veggies, and fat. Or you could treat it like a sauce, adorning pasta pieces. Stew would make it seem like it would stand on its own though in which it would be pretty rich. Piece of bread on the side would help, but then what’s the difference between bread on the side or “pasta” on the side? Technically it’s not too different, but mental emphasis surely changes how we perceive it. Or is it proportion? Carb to stew/sauce? ...